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Semi-nude blueberry and elderflower layered cake

Eat your cake semi-nude

It’s the latest Instagram trend to only semi-ice a cake – but with this moist blueberry and elderflower layer, less is definitely more.

Opinion
Summer on a plate: Courgette and spinach roulade with goat's cheese tart and tomato relish

It’s time to make a feast of your garden produce

It’s National Allotment Week (August 13-19) so whether you have a few tubs of veg or a full-sized vegetable garden, make the most of your produce with this colourful dish from David Woods, executive head chef of the Sofitel London Gatwick.

Opinion
Mediterranean octopus salad

A Mediterranean holiday on a plate

Be bold, be brave… and try cooking octopus this summer. With this easy recipe from David Woods, executive head chef of the Sofitel London Gatwick, you won’t get your tentacles in a twist...

Opinion
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