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DAVID WOODS: A colourful herbal remedy for a gloomy winter

For instant colour and flavour just add fresh herbs says David Woods, executive head chef of the Sofitel London Gatwick.

Opinion
Confit of pork belly with crushed potatoes and wild mushrooms

DAVID WOODS: Crackling good dish makes festive entertaining easy

If turkey just doesn’t tickle your fancy this Christmas then try pork belly, says David Woods, executive head chef at the Sofitel London Gatwick...

Opinion
Spicy Vietnamese Style Salad with grilled Paneer

DAVID WOODS: Spice up winter with a salad that keeps on giving

If the winter blues have struck and you’re feeling a little gloomy, then this will perk you up.

Opinion
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