Summer on a plate: Courgette and spinach roulade with goat's cheese tart and tomato relish

It’s time to make a feast of your garden produce

It’s National Allotment Week (August 13-19) so whether you have a few tubs of veg or a full-sized vegetable garden, make the most of your produce with this colourful dish from David Woods, executive head chef of the Sofitel London Gatwick.

Caroline Haslett c1924. Picture courtesy of the IET Archives SUS-180214-172203001

Story behind Crawley’s Haslett Avenue

When Three Bridges Forum member Dave Hathaway was researching for our Caroline Haslett Memorial Project at the Institute of Engineering and Technology (IET) Archives in London recently, he discovered correspondence relating to the naming of Haslett Avenue, which runs between Three Bridges and Crawley.

Sir Ian Botham OBE with one of his wines at Lord's. Picture by Philip Brown

New wine range launched by Sir Ian Botham

Whether or not you are an avid cricket fan, glued to the telly with every Test Match, or cheering on the team at Lord’s cricket ground, most people will have heard of the almost legendary English cricketer, Ian Botham.

Whats on
Sabrina Leech and daughter Melrose at a previous festival. Photo by Sarah Bane

Music festival for all the family

Following the tremendous success of the first Sussex Music Festival last summer raising over £400 for Cancer Research, Sussex Music Festival 2018 is shaping up to be bigger and better than ever!

Mediterranean octopus salad

A Mediterranean holiday on a plate

Be bold, be brave… and try cooking octopus this summer. With this easy recipe from David Woods, executive head chef of the Sofitel London Gatwick, you won’t get your tentacles in a twist...

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