Opinion
Summer on a plate: Courgette and spinach roulade with goat's cheese tart and tomato relish

It’s time to make a feast of your garden produce

It’s National Allotment Week (August 13-19) so whether you have a few tubs of veg or a full-sized vegetable garden, make the most of your produce with this colourful dish from David Woods, executive head chef of the Sofitel London Gatwick.

Opinion
A heatwave has gripped most of the nation

Why I am praying for rain in Sussex

We are a right bunch us Brits aren’t we? We moan like Hilda Ogden about the lousy weather that usually plagues these islands but the minute we go more than a week without rain, we lose our minds.

Opinion
Mediterranean octopus salad

A Mediterranean holiday on a plate

Be bold, be brave… and try cooking octopus this summer. With this easy recipe from David Woods, executive head chef of the Sofitel London Gatwick, you won’t get your tentacles in a twist...

Opinion
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