West Sussex pub’s new carvery has five-star appeal, say delighted diners
and live on Freeview channel 276
Now customers at historic hostelry Royal Oak, Lagness, could be rewarded for their support of the carvery with a midweek offering, says manager Kay Martin.
The venue launched the Sunday servings after customers suggested that there was a gap in the market and Kay, along with award-winning chef Tony Hodge - who has previously worked with TV chef Gordon Ramsay at his Maze restaurant in London - are weighing up extending the provision of the roast dinners to a Wednesday.
Advertisement
Hide AdAdvertisement
Hide AdIt comes after the carvery, which launched on Sunday, November 28, was acclaimed by satisfied visitors to the Pagham Road pub.
Tony O'Moore, 56, from nearby Aldwick, said: "It's just what we have been waiting for, a superb carvery that the community can enjoy and support.
"The food was magnificent and it was so heartening to see so many people enjoying such a wonderful lunch.
"With so many pubs having gone to the wall over the past few years, especially with the pandemic exacerbating things, it's great to see a business such as that at the Royal Oak flourish. Five-star stuff."
Advertisement
Hide AdAdvertisement
Hide AdKay, who has worked at the pub for more than 20 years, says she is delighted with the response.
She added: "We've been blown away by the support we have had from our community. It's lovely to be able to please so many people with a traditional carvery.
"It means we are much, much closer to launching a midweek carvery."
The Royal Oak, Lagness, is now gearing up up for Christmas with a yuletide feast available throughout December and a festive lunch with all the trimmings on the big day itself.
Advertisement
Hide AdAdvertisement
Hide AdKay added: "Bookings are coming in already and we are super excited to have group bookings from local community set-ups which is fabulous given how much we try to help with charitable causes in and around Bognor Regis and Chichester."
*You can call to book a table on 01243 262216, or you can email [email protected]